Frequently Asked Questions
QUESTION:
How much is a peck of apples?
I have an old recipe that calls for a peck of apples. In today's language, what makes up a peck? Is it two gallons, 1 pail? Thanks.
ANSWER:
Two dry gallons make a peck and four pecks make a bushel And that is about all I know on the weighty subject of pecks and bushels!
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