Frequently Asked Questions
QUESTION:
What is cream of tartar?
ANSWER:
Cream of tartar (located in the spice section at grocery stores) is a fine white powder used mainly used to improve the stability and volume of beaten egg whites. It is also used to give some candies and frosting a creamier consistency. An interesting fact is its origin, cream of tartar is actually derived from crystalline acid deposits on the inside of wine barrels.
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