Frequently Asked Questions
QUESTION:
What type of flour is generally used in recipes?
Can you tell me if a recipe calls for flour, does it mean self-rising or plain? Thanks.
ANSWER:
Unless clearly specified as being self-rising flour, all recipes at CooksRecipes.com (and elsewhere in the U.S.) use all-purpose flour, or as it is known in Canada, the UK and Australia---plain flour.
Have a question? Submit it here.
