BBQ Tomato Beef Dip

Serve this delicious ground beef dip warm with tortilla chips or vegetable dippers.

Recipe Ingredients:

1 pound ground beef
1 (28-ounce) can Del Monte® Petite Cut Diced Tomatoes, drained
1 cup hickory barbecue sauce
1 tablespoon Dijon mustard
2 cups cheddar cheese, shredded

Cooking Directions:

1. Brown meat in skillet; drain. Add tomatoes, barbecue sauce and mustard; heat through.
2. Pour mixture in a 13x9-inch baking dish. Top with cheese.
3. Garnish with sliced green onions, if desired. Serve warm with tortilla chips or vegetable dippers.
   

Makes 10 to 12 servings.

Recipe provided courtesy of Just One More for Healthy Living.