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Toasted almonds adds a nice crunch to this cheddar cheese spread

Almond Cheddar Spread

1 tablespoon butter

1/2 cup sliced almonds, toasted

2 cups (8 ounces) shredded cheddar cheese
1/4 cup chopped fresh flat-leaf parsley
1/2 cup butter, softened
4 ounces cream cheese, softened

1/8 teaspoon salt or to taste
2 tablespoons finely chopped sweet onion

1. Melt 1 tablespoon butter in skillet over medium heat, add sliced almonds and cook, stirring constantly, until golden. Remove from heat and cool completely before adding to spread mixture.
2. Combine remaining ingredients in a bowl, blending well; stir in cooled, toasted almonds.
3. Spoon into serving dish and serve with assorted crackers. Store in the refrigerator.

Makes about 2 1/4 cups.

Cook's Note: Toast almonds in a heavy skillet over low heat, stirring constantly, until golden and fragrant. Cool before using.