| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Appetizer Rounds

1/3 cup mayonnaise
1/3 cup shredded cheddar cheese
1/3 cup shredded mozzarella cheese
3 green onions, sliced
2 cups biscuit baking mix
1/4 teaspoon garlic powder
1/2 cup boiling water

1. In a small bowl combine mayonnaise, shredded cheddar cheese, shredded mozzarella cheese, and sliced green onions; set aside.
2. Preheat the oven to 400 degrees. In a medium bowl mix together biscuit baking mix, garlic powder, and boiling water. Let stand until cool; turn onto a floured surface and shape into a ball. Roll out 1/8-inch thick and cut into 2-inch rounds with a floured cutter. Place 1-inch apart on ungreased baking sheets. Divide the topping over each round. Bake for 10 to 12 minutes, or until the topping is golden brown. Immediately remove from the baking sheet.

Makes 8 servings.