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For a light fingerfood with a tasty zip, these ham & chutney wraps are sure to please!

Apple Curry Chutney and Ham Spirals

1 (8-ounce) package cream cheese, softened
1/2 cup apple curry chutney
1 large green onion, chopped
8 (8-inch) soft-taco sized flour tortillas
6 (1-ounce) slices ham

1. Combine cream cheese, chutney and green onion in small bowl;mix well. Spread about 1/4 cup chutney mixture over each tortilla; top with slice of ham. Roll up; wrap tightly in plastic wrap. Refrigerate for 30 minutes. Remove plastic wrap; cut each roll into 6 slices.

Makes 36 servings.