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Artichoke Parmesan Bruschetta

1 (6-ounce) jar marinated artichoke hearts, drained and chopped

1/2 cup freshly grated Parmesan cheese

1/3 cup finely chopped red or white onion

5 to 6 tablespoons mayonnaise

French bread baguette, sliced into 1/3-inch-thick rounds

1. Place first 3 ingredients in bowl. Mix in enough mayonnaise to form a thick spread.
2. Preheat broiler.
3. Top bread rounds with spread. Arrange bruschetta on baking sheet.
4. Broil until spread is heated through and begins to brown, about 2 minutes.

 

Makes 16 to 18 appetizers