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Artichoke Squares

2 (6-ounce) jars marinated artichoke hearts, undrained

1 onion, chopped

1 garlic clove, finely minced

4 large eggs, lightly beaten

1/4 cup fine, dry bread crumbs

1/2 teaspoon salt

1/2 teaspoon dried basil or oregano

1/4 teaspoon freshly ground pepper

1/8 teaspoon red pepper flakes

2 cups (8-ounces) shredded mozzarella cheese

1. Drain artichoke hearts, reserving liquid from one jar. Finely chop artichoke hearts, and set aside.
2. Saute onion and garlic in reserved liquid in a large skillet over medium heat until tender. Set aside.
3. In a medium bowl, whisk together the eggs, bread crumbs, salt, basil, pepper and red pepper flakes until well blended. Add chopped artichokes, onion mixture, and cheese; stir well. Pour into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
4. Bake, uncovered, at 325*F (160*C) for 25 to 30 minutes or until set. Cool slightly and cut into small squares. Serve warm or cool.

Makes about 35 to 40 squares.