| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Submitted by Marcia Malmer.

Artichoke Dip

1 (15-ounce) can artichokes, brine-packed
3/4 cup mayonnaise
3/4 cup freshly grated Parmesan cheese

1. Drain and finely chop artichoke hearts (or use a food processor).
2. Mix all ingredients together and transfer to a 9-inch glass pie plate.
3. Microwave on MEDIUM about 2 minutes, or heat in 350°F (175°C) oven for 10 minutes.
4. Serve warm or at room temperature with cut-up vegetables or crackers.

Makes 10 servings.

Recipe provided courtesy of The Association For Dressings and Sauces.