Asian Honey Soy Glazed Watermelon Balls

Recipe by Chef Joseph K. Poon for the National Watermelon Promotion Board.

Recipe Ingredients:

24 watermelon balls (use a melon baller)
Wooden skewers
2 cups powdered sugar for rolling

Sauce:
1 1/2 cup granulated sugar
3/4 cup oyster sauce
1/3 cup Sherry wine
1/3 cup hot water

Cooking Directions:

1. Depending on skewer size, thread 4 to 6 watermelon balls onto skewers; then roll in the powdered sugar.
2. For Sauce: mix the ingredients until the sugar dissolves, pour over skewered watermelon balls and serve.

Makes 4 to 6 servings.

Recipe and photograph courtesy of National Watermelon Promotion Board.