Bacon and Tomato Dip

A chilled sour cream dip flavored with crisp-cooked crumbled bacon, chopped fresh tomato and flat-leaf parsley.

Recipe Ingredients:

2 cups sour cream
10 slices crisply cooked bacon, crumbled
1 large tomato, seeded and chopped
1 tablespoon chopped fresh flat-leaf parsley
Salt and ground black pepper, to taste

Chips, crackers or cut-up fresh vegetables for accompaniment

Cooking Directions:

1. Combine all ingredients in a bowl until well mixed, season with salt and pepper to taste. Cover; refrigerate to blend flavors for a minimum of 2 hours.
2. Serve with chips, crackers or cut-up fresh vegetables.
   

Makes 2 1/2 cups dip.