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Bacon and Tomato Dip

2 cups sour cream
10 slices crisply cooked bacon, crumbled
1 large tomato, seeded and chopped
1 tablespoon chopped fresh flat-leaf parsley

Chips, crackers or cut-up fresh vegetables for accompaniment

1. Combine all ingredients in a bowl until well mixed. Cover; refrigerate to blend flavors for a minimum of 2 hours.
2. Serve with chips, crackers or cut-up fresh vegetables.

Makes 2 1/2 cups dip.