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Served with fresh bread and/or crackers for dipping, this is sure to be a hit at your next gathering!

Bacon, Tomato and Cheese Dip

1 (10-ounce) package STOUFFER'S® Welsh Rarebit, defrosted according to package directions
1 (10.75-ounce) can condensed tomato soup
6 strips of bacon, cooked and crumbled
1/2 teaspoon crushed dried basil or oregano

1. HEAT Welsh rarebit and soup in a medium saucepan; add bacon and basil. Serve hot with bread, crackers and/or chips, if desired.

Makes 6 servings.

Recipe is the property of Nestlé® & Meals.com, used with permission.