Cajun spices are sprinkled atop a wheel of brie and baked just until warm and soft to the touch.

Baked Brie with Cajun Spices

1 Wisconsin Brie (8 ounces) at cool room temperature 2 to 3 teaspoons Mixed Cajun Spices Crusty bread

Preheat oven temperature to 500°F (260°C).
Place Brie on a shallow oven-proof serving plate.
Sprinkle with spices.
Bake until Brie is warm and soft to the touch, about 4 minutes. Take care not to overheat.
Serve with bread.

Makes ? servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.

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