Baked Brie with Strawberry Glaze
A sweet-tart glaze made with strawberry preserves and balsamic vinegar tops a wheel of baked Brie.
1 (13 to 16-ounce) whole Brie cheese with rind left on
3 tablespoons strawberry preserves
2 teaspoons balsamic vinegar
1/2 cup sliced fresh strawberries
1 1/2 tablespoons toasted hazelnuts or sliced toasted almonds
Toasted Bread Hearts and Crackers
- Preheat oven to 350°F (175°C). Place the Brie on a baking sheet or in a shallow baking dish. Bake for about 10 minutes or until the Brie is soft and warm, but not runny.
- While the Brie is baking, heat the preserves and balsamic vinegar in a small saucepan until thick and bubbly and then remove from the heat.
- Remove the Brie from the oven and transfer to a serving dish. Arrange the strawberries on top of the Brie. Drizzle with the heated preserves and
- sprinkle with the nuts. Serve with crackers or toasted bread hearts.
Makes 8 servings.
Recipe and photograph provided courtesy of the American Dairy Association.