Delicious and not fried!
Baked Pecan-Chicken
Wings
- 1/2 cup pecans
2 tablespoons all-purpose flour
12 chicken drumettes
1 large egg, beaten
1/2 cup steak sauce
3 tablespoons soy sauce
2 tablespoons finely chopped green onions
1 tablespoon packed brown sugar
- Preheat oven to 400°F.
- Place pecans and flour
in blender or food processor; blend until finely chopped. Dip
chicken-wing drumettes in egg, then coat with nut mixture. Place
on rack in baking pan.
- Bake for 40 minutes or
until chicken is no longer pink near bones.
- Combine steak sauce, soy
sauce, green onion and sugar in small bowl.
- Serve chicken with sauce
for dipping.
Makes 12 appetizer servings.
