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Ballpark Popcorn Crunch

1/2 cup butter
1/2 cup brown sugar, firmly packed
3 quarts unsalted popped popcorn
1 cup chopped peanuts

1. Cream together butter and brown sugar until light and fluffy.
2. In a separate bowl, toss popcorn and peanuts. Add creamed mixture to popcorn and nuts. Combine until coated. Spread on a large baking sheet in a single layer.
3. Bake in a 350*F (175*C) oven for 10 minutes or until crisp.

Makes 3 quarts.

Nutritional Information:(based on 1-cup serving)
Total Calories 189.5; Fat - 15.2 g; Carbohydrate 12.8 g; Sugar 5.7 g; Fiber 1.5 g; Protein 2.2 g; Sodium 75.5mg; Cholesterol 19 mg.

Recipe provided courtesy of The Popcorn Board.

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