Bandido Buffalo Wings

These savory wings carry the taste of old-time Mexican flavor. Serve with salsa, sour cream and crisp, homemade corn chips. Serve with your favorite ice cold beverage.

Recipe Ingredients:

1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
12 (about 1 pound) chicken wings

Cooking Directions:

1. Preheat oven to 375°F (190°C). Lightly grease 13 x 9-inch baking pan.
2. Place seasoning mix in heavy-duty plastic or paper bag. Add 3 chicken wings; shake well to coat. Repeat until all wings have been coated. Place wings in prepared pan.
3. Bake for 35 to 40 minutes or until no longer pink near bones.
4. Serve with ORTEGA® Thick & Chunky Salsa for dipping.

Makes 6 servings.

Recipe and photograph provided courtesy of Ortega and B&G Foods, Inc.