These savory wings carry the taste of old-time
Mexican flavor. Serve with salsa, sour cream and crisp, homemade
corn chips. Serve with your favorite ice cold beverage.
Bandido Buffalo Wings
- 1 (1.25-ounce) package ORTEGA® Taco
12 (about 1 pound) chicken wings
- Preheat oven to 375°F (190°C).
Lightly grease 13 x 9-inch baking pan.
- Place seasoning mix in heavy-duty plastic
or paper bag. Add 3 chicken wings; shake well to coat. Repeat
until all wings have been coated. Place wings in prepared pan.
- Bake for 35 to 40 minutes or until no
longer pink near bones. Serve with ORTEGA® Thick & Chunky
Salsa for dipping.
Makes 6 servings.
Recipe and photograph are the property
of Nestlé® & Meals.com, used with permission.