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Best Spinach Dip

1 (9 to 11-ounce) package frozen spinach

1 (8-ounce) package cream cheese

1/2 cup plain yogurt

1 clove garlic, minced

1/8 teaspoon cayenne pepper

1 teaspoon salt

1. Cook spinach according to package directions. Drain thoroughly.
2. Place all ingredients in blender and process until smooth. Chill several hours before serving with vegetables or chips. For a milder dip, mix in a little cottage cheese before serving.

Yield: 1 2/3 cups.