| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Black Bean Dip

1 (16-ounce) can of black beans, rinsed and drained
2 tablespoons chopped red onion
2 tablespoons balsamic vinegar
1 tablespoon orange juice
1 garlic clove, finely minced
Salt and freshly ground pepper to taste

1. In a blender or food processor, combine beans, half the onions, vinegar, orange juice, and garlic. Blend until smooth. Season with salt and pepper. Place in a serving bowl. Garnish with the remaining onions.

Makes about 2 cups.