| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This easy dip can be made the day before the big tailgating party. Serve with low-fat tortilla chips or pita bread pieces.

Black-Eyed Pea Dip

1 (15-ounce) can black-eyed peas, drained
1 (15-ounce) can white or yellow hominy, drained
1/2 cup chopped mild onion
1/4 cup fresh cilantro
1 cup salsa
2 garlic cloves, minced

1. In large bowl, stir together all ingredients well; cover and refrigerate to let flavors blend, at least two hours or overnight.

Makes 5 cups.

Nutrition Facts per 1/4 cup serving:
Calories 35 calories
Fat 0 grams
Sodium 69 milligrams
Cholesterol 0 milligrams
Saturated Fat 0 grams
Fiber 2 grams

Recipe provided courtesy of Pork: The Other White Meat.

||| Save this Recipe on Delicious |||