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This easy dip can be made the day before the big tailgating party. Serve with low-fat tortilla chips or pita bread pieces.

Black-Eyed Pea Dip

1 (15-ounce) can black-eyed peas, drained
1 (15-ounce) can white or yellow hominy, drained
1/2 cup chopped mild onion
1/4 cup fresh cilantro
1 cup salsa
2 garlic cloves, minced

1. In large bowl, stir together all ingredients well; cover and refrigerate to let flavors blend, at least two hours or overnight.

Makes 5 cups.

Nutrition Facts per 1/4 cup serving:
Calories 35 calories
Fat 0 grams
Sodium 69 milligrams
Cholesterol 0 milligrams
Saturated Fat 0 grams
Fiber 2 grams

Recipe provided courtesy of Pork: The Other White Meat.