| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Blue Cheese, Port and Walnut Spread

1 pound blue cheese

1/2 cup butter, softened

1/3 cup port wine

1 1/2 cups toasted walnuts, finely chopped

1. In a food processor blend together cheese, butter and port until the mixture is smooth.
2. In a bowl, combine the cheese mix and the walnuts. Spoon the spread into a crock. Cover and chill before serving.
3. Serve with an assortment of crackers and vegetable crudités.

Makes about 4 cups.