| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Blue Cheese with Pecans Dip

1 (8-ounce) package cream cheese, softened

2 cups purchased refrigerated blue cheese dressing

1 1/3 cups chopped pecans, toasted

1/2 cup crumbled blue cheese (about 4-ounces)

Salt and freshly ground pepper to taste

1. Beat cream cheese in medium bowl until smooth. Beat in dressing. Stir in 1 cup pecans and crumbled blue cheese. Season with salt and pepper. Transfer dip to serving bowl. Sprinkle remaining pecans around edges of dip.
2. Set dip in center of platter. Surround with a variety of cut-up vegetables and crackers; serve.

Makes about 3 cups.