Bologna and Blue Triangles

Bologna slices are topped with a blue cheese spread, cut into wedges and garnished with a stuffed olive.

Recipe Ingredients:

2 (8-ounce) packages cream cheese, softened
1/2 cup (3 ounces) Wisconsin Blue cheese
1 teaspoon garlic salt
Mayonnaise
18 slices bologna
36 Pimento-stuffed olives

Cooking Directions:

1. Blend the cream cheese, Blue cheese and salt. Add enough mayonnaise to mixture for spreading consistency.
2. Spread cheese mixture on bologna slices, reserving 3 slices for tops. Pile 5 slices on top of each other. Top with reserved slices. This should make 3 circles, each 6 slices thick. Chill.
3. To serve, cut each circle into 12 wedges; garnish each with pimento-stuffed olives with a wooden toothpick.

Makes 36 appetizer servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.