Brandy Baked Brie

A mixture of brown sugar, finely chopped walnuts and brandy tops creamy brie.

Recipe Ingredients:

1 1/2 cup brown sugar, packed
1/2 cup brandy
2 cups finely chopped walnuts
1 (2-pound) wheel of brie
Assorted crackers

Cooking Directions:

1. In a small mixing bowl, combine brown sugar and brandy. Stir in walnuts.
2. Place brie on top of oven-proof serving platter and spoon walnut mixture over top, covering completely. Wrap platter in plastic and refrigerate for at least two hours.
3. Preheat oven to 400°F (205°C).
4. Remove brie from refrigerator, unwrap and discard plastic.
5. Bake for 10 to 15 minutes or until cheese begins to melt.
6. Cool slightly and serve with crackers.

Serves 6 to 8.