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Brandy Baked Brie

1 1/2 cup brown sugar, packed
1/2 cup brandy
2 cups finely chopped walnuts
1 (2-pound) wheel of brie

Assorted crackers

1. In a small mixing bowl, combine brown sugar and brandy. Stir in walnuts. Place brie on top of oven-proof serving platter and spoon walnut mixture over top, covering completely. Wrap platter in plastic and refrigerate for at least two hours.
2. Preheat oven to 400*F (205*C). Remove brie from refrigerator, unwrap and discard plastic. Bake for 10 to 15 minutes or until cheese begins to melt. Cool slightly and serve with crackers.

Serves 6 to 8.