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Both the height of elegance and simplicity, this rich and savory appetizer is perfect for a small crowd. Serve fresh grapes alongside.

Brie and Bacon in Pastry

4 slices bacon, cooked crisp and crumbled
1 sheet frozen puff pastry
1 (16-ounce) wheel Brie
1/4 cup sliced, toasted almonds
1/4 cup fresh parsley, chopped
1 large egg beaten with 1 teaspoon water

1. Thaw pastry 20 minutes; roll sheet out on a lightly floured surface to a 15-inch circle.
2. Heat oven to 400 degrees F.
3. Slice Brie in half horizontally and layer with bacon, almonds and parsley in center of pastry.
4. Brush pastry edges with egg wash, pull up sides to enclose.
5. Place seam side down on ungreased baking sheet. If desired, decorate top with pastry scraps. Brush with egg wash.
6. Bake for 20 minutes. Let stand 10 minutes before serving.

Makes 12 servings.

Nutrition Facts:
Calories 270 calories
Protein 11 grams
Fat 21 grams
Sodium 340 milligrams
Cholesterol 60 milligrams

Recipe provided courtesy of Pork: The Other White Meat.

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