Brie with Apple Chutney

Add the taste of country apples to a traditional appetizer for a special treat for your special guests.

Recipe Ingredients:

8-ounces Brie cheese, room temperature
1 (8-ounce) jar apple curry chutney
1 package assorted crackers
3 apples, sliced

Cooking Directions:

1. Remove skin off top of cheese, if desired.
2. Place cheese on serving dish; pour chutney over top.
3. Serve with apple slices or assorted crackers.

Makes 8 servings.

Recipe is the property of Nestlé® & Meals.com, used with permission.