Butterscotch Dip

This dip is also great as a topping for ice cream or cake.

Recipe Ingredients:

1 (14-ounce) can sweetened condensed milk
1 cup butterscotch flavored chips
1/4 teaspoon salt
2 teaspoons white vinegar

Apple wedges for accompaniment

Cooking Directions:

1. In heavy saucepan, over low heat, combine sweetened condensed milk, butterscotch chips and salt. Cook and stir until melted.
2. Remove from heat; stir in vinegar.
3. Serve warm with apples. Store dip covered in refrigerator.

Makes about 2 cups.

Microwave Method: In 1-quart glass measure, combine sweetened condensed milk, butterscotch chips and salt. Microwave on HIGH (100% power) 3 or 3 1/2 minutes, stirring after 2 minutes. Stir in vinegar.