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Have this dip as part of a tail-gating party or with an appetizer buffet. Give it time to allow the flavors to mingle before serving.

Caesar Vegetable Dip

2 cups mayonnaise, reduced-fat, if desired
2 (2-ounce) cans anchovies, undrained
1/4 cup Dijon-style mustard
1/4 cup fresh lemon juice
1/4 cup minced green onion, white only
1 teaspoon ground white pepper
2 tablespoons capers, drained
Vegetable Dippers*

1. In a blender or food processor, blend together first six ingredients. Turn into serving dish, stir in capers and cover and refrigerate until serving.
2. If desired, top with additional drained capers before serving with Vegetable Dippers.

Makes 2 1/2 cups.

*Vegetable Dippers: Fresh snow peas or sugar snap peas, baby carrots, fresh radishes, cucumber slices, green onions, jicama sticks, cherry tomatoes, broccoli florets.

Nutrition Facts per serving: (1 tablespoon)
Calories 87 calories
Fat 9 grams
Sodium 186 milligrams
Cholesterol 9 milligrams

Recipe provided courtesy of Pork: The Other White Meat.

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