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Cajun Corn

2 1/2 quarts popped popcorn*
1/4 cup butter, melted
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon lemon pepper

1. Pour butter over warm popcorn. Combine remaining seasonings and sprinkle over popcorn; toss to mix. Bake in 300*F (150*C) oven for crispy popcorn.

Makes 2 1/2 quarts.

*1-ounce of unpopped popcorn kernels (2 tablespoons household measure) makes approximately 1 quart of popped popcorn.

Recipe provided courtesy of The Popcorn Board.