California Skinny Dips

A trio of tasty dips to enhance the simple pleasure of eating fresh, ripe juicy strawberries.

Recipe Ingredients:

Strawberry Cream Dip
1/2 cup reduced-fat sour cream
1/4 cup strawberries (no sugar added)
Fruit spread or strawberry jam

Chocolate Fudge Dip
6 tablespoons nonfat yogurt
6 tablespoons prepared chocolate fudge sauce
1 1/2 teaspoons frozen orange juice concentrate, thawed

Honey Almond Dip
2/3 cup nonfat yogurt
3 tablespoons toasted, slivered almonds, finely chopped
2 1/2 tablespoons honey

Cooking Directions:

1. For each serving, wash and pat dry with paper towels about 3/4-cup strawberries; set aside.
2. For each dip, whisk ingredients until smooth in separate containers.
3. Serve dips in small bowls to accompany strawberries.

Makes 6 servings.

Recipe provided courtesy California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.