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Enjoy the taste of autumn year-round with this easy and tasty dip. Serve with slices of apple and pear, shortbread, pound cake, sweet wheat crackers and gingerbread cookies.

Caramel Apple Spread

1 (12-ounce) package STOUFFER'S® Harvest Apples
1 (8-ounce) package cream cheese, softened
1/2 cup caramel topping
1/2 cup chopped walnuts, toasted

1. COOK escalloped apples according to package directions; keep hot or chill thoroughly.
2. PLACE cream cheese on serving platter. Top with caramel sauce, escalloped apples and walnuts.

Makes 8 servings.

Recipe is the property of Nestlé® & Meals.com, used with permission.