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Cashew, Corn & Cherry Snack Mix

2 tablespoons butter or margarine
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper
2 cups cashews
2 (5-ounce) packages corn nuts
2 cups dried cherries

1. Melt butter in 10-inch skillet; add cumin and red pepper. Stir in cashews and corn nuts. Cook over medium heat, stirring constantly, until lightly browned (1 to 2 minutes). Remove from heat.
2. Place cashew mixture and cherries in a bowl and toss lightly to coat.
3. Store in tightly covered container.

Makes 12 servings.