| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Cheddar and Green Pepper Spread

1/4 pound extra-sharp yellow cheddar, grated

1/4 pound extra-sharp white cheddar, grated

1 green bell pepper, finely chopped

1/2 cup green onion, finely chopped

1/2 cup mayonnaise

1 1/2 teaspoons Dijon-style mustard

1. In a bowl toss together cheese, bell pepper and green onion. Add mayonnaise, mustard and black pepper to taste, and combine mixture well. Chill for 2 to 3 hours before serving.
2. Serve spread with crackers.

Makes about 2 cups.