Cheese and Fruit Kabobs

Along with the cheese and fruit kabobs, add a crock of Wisconsin Cold Pack Cheese, sliced vegetables and crackers to complete the appetizer platter.

Recipe Ingredients:

2 cups (8 ounces) Wisconsin Colby cheese, cubed
Apple chunks, grapes, dates
2 cups (8 ounces) Wisconsin Swiss cheese, cubed
Melon chunks, orange sections
1 cup (4 ounces) Wisconsin Fontina cheese
Pineapple chunks, strawberries
2 cups (8 ounces) Wisconsin Colby cheese, cubed
Pear chunks
2 cups (8 ounces) Wisconsin Monterey Jack cheese, cubed
Apricot chunks, kiwi slices
1 cup (4 ounces) Wisconsin Gouda cheese, cut in wedges
Grapes, apple chunks

Cooking Directions:

1. Alternate cubes of Wisconsin cheese and pieces of fruit on individual skewers.
2. Arrange skewers on large platter.
   

Makes 24 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.