Cheese Puffs

The dough for these cheese puffs can be made ahead and refrigerated or frozen until ready to use.

Recipe Ingredients:

1 cup butter, softened
1 pound (16 ounces) any flavor Wisconsin Cold Pack cheese
3 cups all-purpose flour

Cooking Directions:

1. Cream together butter and cheese. Mix in flour until thoroughly blended.
2. Roll into 1-inch balls using 1 level tablespoon of dough for each ball.
3. Place on ungreased baking sheet.
4. Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes or until golden brown.
5. Serve warm or cool.
   

Makes about 48 puffs.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.