| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Graham cracker crumbs make a clever and tasty addition to this fun version of cheesecake-flavored fruit dip, it's sure to be a hit at your next party!

Cheesecake Dip

1 (8-ounce) package cream cheese, softened
2/3 cup sour cream
2/3 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract*

Fresh Fruit Dippers: Whole Strawberries, Cut-up Peaches, Nectarines, Kiwifruit; Pineapple, etc. for accompaniment
Graham cracker crumbs for accompaniment

1. In a medium mixing bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Spoon mixture into a serving bowl.
2. To Serve: Arrange fresh fruit on a serving platter around the bowl of Cheesecake Dip and a bowl of graham cracker crumbs.
3. To Eat: Dip fresh fruit pieces into Cheesecake Dip and then into the graham cracker crumbs. Enjoy!

Makes about 2 cups dip.

*1/2 teaspoon almond extract can be used in place of the vanilla, if desired.

||| Save this Recipe on Delicious |||