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The combination of cheese, corn and chiles is sure to be a hit with your guests. Serve with tortilla chips and your favorite veggies for dipping!

Cheesy Corn Dip

1 (8-ounce) container sour cream
3/4 cup mayonnaise
3/4 teaspoon ground cumin
3 (11-ounce) cans mexicorn, drained
2 1/2 cups shredded cheddar cheese
1 (7-ounce) can ORTEGA® Diced Green Chiles
2/3 cup sliced green onions

1. Combine sour cream, mayonnaise and cumin in medium bowl; stir in mexicorn, cheese, green chiles and onions. Serve with tortilla chips, if desired.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.

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