| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Wrapped tortillas filled with tasty chipped beef are great for parties.

Cheesy Tortilla Spirals

1 package STOUFFER'S® Creamed Chipped Beef
2 (3-ounce) packages cream cheese, softened
1/3 cup shredded cheddar cheese
2 teaspoons lime juice
1 teaspoon ground chili powder
1/2 teaspoon ground cumin
2 tablespoons chopped fresh cilantro
2 tablespoons chopped green onion
10 (8-inch) flour tortillas
1/4 cup shredded cheddar cheese

1. Combine cream cheese, 1/3 cup Cheddar cheese, lime juice, chili powder and cumin in medium bowl; add Creamed Chipped Beef, cilantro and green onion, stirring well. Evenly divide mixture among tortillas, spreading to cover each tortilla.
2. Roll up each tortilla, finishing with seam-side-down. Place rolled tortillas on baking sheet; sprinkle with 1/4 cup Cheddar cheese.
3. Bake in preheated 400°F oven for 7 minutes or until cheese is melted. Let stand 3 to 5 minutes; slice into 1-inch pieces and serve hot.

Makes 10 servings.

Note: Recipe can also be prepared without baking. Omit cheese topping; refrigerate filled and rolled tortillas for at least one hour to set filling before slicing.

*DEFROST Creamed Chipped Beef in microwave on 50% power for 5 to 6 minutes.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.