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Chicken Bites with Sweet-Hot Tomato Chutney

2 skinless, boneless chicken breast halves
Lemon pepper seasoning
12 precooked bacon slices
1/2 cup hot mango chutney
1/2 cup tomato-based salsa

1. Cut each chicken breast into 12 cubes. Sprinkle with seasoning and toss to coat all sides.
2. Cut bacon slices in half crosswise. Wrap bacon around each chicken cube; secure with wooden picks. Arrange on a lightly greased rack in a broiler pan.
3. Bake at 450*F (230*C) for 10 to 12 minutes or until bacon is crisp.
4. Process chutney and salsa in a blender or food processor until smooth, stopping to scrape down sides. Serve with chicken bites.

Makes 6 to 8 appetizer servings.