Chicken Appetizer
Spread
- 2 whole chicken breasts,
cooked, cooled, skinned and boned
1 cup walnuts
2/3 cup mayonnaise
2/3 cup sour cream
1/2 cup loosely packed fresh parsley sprigs
1/4 cup lemon juice
2 small onions, peeled and quartered
2 cloves garlic, peeled
1 teaspoon salt
1/2 teaspoon hot pepper sauce
- Cut chicken into 1-inch
chunks. Process all ingredients in food processor fitted with
a metal blade. Turn into serving bowl, cover and chill 2 to 3
hours. Serve with crackers and vegetables slices.
Makes 2 cups.
Recipe and photograph provided
courtesy of Washington
Fryer Commission.
