Chile 'N' Cheese Spirals
Serve these zesty spiral sandwiches at your next party. A great make-ahead appetizer. Simply slice right before serving.
4 ounces cream cheese, at room temperature
1 cup (4 ounces) shredded cheddar cheese
1 (4-ounce) can diced green chiles
3 green onions, sliced
1/2 cup chopped red bell pepper
1 (2.25-ounce) can chopped ripe olives, drained
4 (8-inch) soft taco-size reduced-fat flour tortillas
Bottled chunky salsa
- Combine cream cheese, cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
- Spread 1/2 cup cheese mixture over each tortilla; roll up. Wrap each roll in plastic wrap; refrigerate for 1 hour.
- Remove plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping.
Makes 24 appetizer servings.
Nutritional Information Per Serving (1/24 of recipe): Calories: 70 Calories from Fat: 35 Total Fat: 4 g Saturated Fat: 2 g Cholesterol: 10 mg Sodium: 220 mg Carbohydrates: 6 g Dietary Fiber: 1 g Sugars: 1 g Protein: 3 g
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.