| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Serve these zesty spiral sandwiches at your next party. A great make-ahead appetizer. Simply slice right before serving.

Chile 'N' Cheese Spirals

4 ounces cream cheese, at room temperature
1 cup (4 ounces) shredded cheddar cheese
1 (4-ounce) can diced green chiles
3 green onions, sliced
1/2 cup chopped red bell pepper
1 (2 1/4-ounce) can chopped ripe olives, drained
4 (8-inch) soft taco-size reduced-fat flour tortillas
Bottled chunky salsa

1. Combine cream cheese, cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
2. Spread 1/2 cup cheese mixture over each tortilla; roll up. Wrap each roll in plastic wrap; refrigerate for 1 hour.
3. Remove plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping.

Makes 24 appetizer servings.

Nutritional Information Per Serving (1/24 of recipe): Calories: 70 Calories from Fat: 35 Total Fat: 4 g Saturated Fat: 2 g Cholesterol: 10 mg Sodium: 220 mg Carbohydrates: 6 g Dietary Fiber: 1 g Sugars: 1 g Protein: 3 g

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.

||| Save this Recipe on Delicious |||