Chili-Cheese Dip

This is a quick dip that family and friends will ask for over and over again.

Recipe Ingredients:

1 (10-ounce) package frozen Welsh rarebit
1 (8.75-ounce) package frozen chili with beans
1 (10-ounce) can diced tomatoes and green chiles
1/2 cup sliced fresh jalapeño peppers (optional)

Cooking Directions:

1. Thaw Welsh rarebit in microwave at MEDIUM (50% power) 5 to 6 minutes; set aside.
2. Thaw chili with beans in microwave at MEDIUM (50% power) 5 to 6 minutes.
3. Stir together Welsh rarebit, chili with beans, and tomatoes; cook over medium heat 5 minutes or until thoroughly heated. Stir in jalapeño peppers, if desired. Serve with tortilla chips.

Makes 5 cups.

Recipe is the property of Nestlé® & Meals.com, used with permission.