Chile con Queso Dip

A tasty hot cheese and chile dip.

Recipe Ingredients:

1 pound Velveeta or other melting cheese
1 cup ORTEGA Thick and chunky Mild Salsa
1 (4-ounce) can ORTEGA Fire Roasted Diced Green Chiles
Tortilla chips for accompaniment

Cooking Directions:

1. Combine cheese, salsa and diced chiles in a small saucepan and heat on low. Stir several times until fully melted and combined.
2. Serve warm with tortilla chips.

Makes about 5 cups.

Tips:

• Simply reheat any leftover dip in the microwave for a minute or two.
• Also great when served with raw vegetables.

Recipe and photograph courtesy of Ortega and B&G Foods, Inc.