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The traditional cheese ball goes Mexican! This is also delicious spread on celery and Belgian endive.

Chili Cheese Ball

2 (8-ounce) packages cream cheese, softened
1/3 cup ORTEGA Salsa - Homestyle Recipe (Mild)
1 (1.25-ounce) packet ORTEGA® Taco Seasoning Mix
2 (8-ounce) packages cream cheese, softened
1 cup chopped pecans, toasted
1 cup shredded cheddar cheese

1. Combine cream cheese, salsa and taco seasoning mix in a medium bowl. Shape into a ball; coat with pecans and cheese.

Makes 8 servings.

Recipe is the property of Nestlé® & Meals.com, used with permission.