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Let this sauce rest to allow the flavors to marry. Serve along side of pork pot stickers or Asian-style meatballs. Also good on ham sandwiches for added zip.

Chinese Mustard Dipping Sauce

2 teaspoons mustard powder
3 tablespoons soy sauce
2 tablespoons cider vinegar
1 teaspoon sesame oil
1/2 teaspoon granulated sugar
Water, for thinning as desired

1. Combine all ingredients in small bowl; let rest for at least an hour to allow flavors to meld. Taste and thin with water, if desired.

Serves 6.

Nutrition Facts per serving (1 tablespoon):
Calories 15 calories
Sodium 536 milligrams

Recipe provided courtesy of Pork: The Other White Meat.