Chinese Mustard Dipping Sauce

Let this Chinese-style mustard dipping sauce rest to allow the flavors to marry. Serve along side of pork pot stickers or Asian-style meatballs. Also good on ham sandwiches for added zip.

Recipe Ingredients:

2 teaspoons mustard powder
3 tablespoons soy sauce
2 tablespoons cider vinegar
1 teaspoon sesame oil
1/2 teaspoon granulated sugar
Water, for thinning as desired

Cooking Directions:

1. Combine all ingredients in small bowl; let rest for at least an hour to allow flavors to meld. Taste and thin with water, if desired.
   

Makes about 1/2 cup.

Recipe provided courtesy of Pork, Be Inspired®.