Chipped Beef Cheese Ball

This beefy cheese ball, made with just three simple ingredients, is sure to a party favorite. Submitted by Sherry R. Reed of Baltimore, Maryland USA.

Recipe Ingredients:

2 (8-ounce) packages of cream cheese
2 regular-sized packages of chipped beef
2 heaping tablespoons of horseradish

Cooking Directions:

1. Chop up chipped beef and mix with cream cheese. Add horseradish, and mix everything together.
2. Form into ball, and chill for 1 hour or longer before serving.
3. Serve on plate with Club House Crackers or Ritz Crackers.
   

Makes 1 cheese ball.