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Submitted by Sherry R. Reed of Baltimore, Maryland USA

Chipped Beef Cheese Ball

2 (8-ounce) packages of cream cheese
2 regular-sized packages of chipped beef
2 heaping tablespoons of horseradish

1. Chop up chipped beef and mix with cream cheese. Add horseradish, and mix everything together.
2. Form into ball, and chill for 1 hour or longer before serving.
3. Serve on plate with Club House Crackers or Ritz Crackers.