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This is an easy dish to serve at your next gathering.

Chipped Beef Spread in Puff Pastry

1 (11-ounce) package STOUFFER'S® Creamed Chipped Beef
2 (8-ounce) packages cream cheese, softened
1/4 cup diced green onions
1/8 teaspoon hot sauce
1/2 (17.25-ounce) package frozen puff pastry sheets

1. THAW creamed chipped beef in microwave at MEDIUM (50% power) 6 to 7 minutes.
2. COMBINE chipped beef and next 3 ingredients in a large bowl; chill overnight or until firm.
3. THAW puff pastry at room temperature 30 minutes.
4. PREHEAT oven to 400° F.
5. UNFOLD pastry onto a lightly floured surface, and roll into a 14-inch square. Place chipped beef mixture in middle of pastry square, and bring corners of pastry to center, pressing to seal. Place on a baking sheet.
6. BAKE at 400° F for 25 minutes or until golden. Serve with assorted raw vegetables and crackers.

Makes 24 servings.

Recipe is the property of Nestlé® & Meals.com, used with permission.