| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A chocoholics dream: Fruit dipped in chocolate.

Chocolate Dipped Fruit Kabobs

1 cup (6-ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
18 pieces bite-size fresh fruit, strawberries, kiwifruit and/or nectarines
6 (4-inch) wooden skewers

1. Line baking sheet with waxed paper.
2. Microwave morsels in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
3. fruit about halfway into chocolate; shake off excess. Or, place melted chocolate in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to drizzle over fruit. Place fruit on prepared baking sheet. Refrigerate for 5 to 10 minutes or until chocolate is set.
4. Thread three pieces fruit on each skewer.

Makes 6 kabobs.

Estimated Times
Preparation Time: 10 mins
Cooling Time: 10 mins cooling

Nutritional Information Per Serving (1/6 of recipe): Calories: 170 Calories from Fat: 70 Total Fat: 8 g Saturated Fat: 5 g Cholesterol: 0 mg Sodium: 0 mg Carbohydrates: 22 g Dietary Fiber: 3 g Sugars: 16 g Protein: 2 g

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.

||| Save this Recipe on Delicious |||