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Chutney is a tasty east Indian condiment that lends itself well to other dishes. Here, it spices up a chunky salsa.

Chutney Salsa

3/4 cup chopped red bell pepper
2/3 cup canned black beans, drained
1/2 cup CROSSE & BLACKWELL Hot Mango Chutney
1/3 cup whole kernel corn, drained
2 tablespoons sliced green onion
2 tablespoons chopped fresh cilantro
1 tablespoon ORTEGA® Diced Green Chiles
1/8 teaspoon to 1/4 ground coriander
4 to 6 drops hot pepper sauce, optional

1. COMBINE bell pepper, beans, chutney, corn, green onion, cilantro, chiles, coriander and hot pepper sauce in a medium bowl; mix well. Cover; refrigerate for 2 hours.
2. LET STAND at room temperature for 30 minutes before serving. Serve with chips or crackers.

Makes 2 cups.

Recipe is the property of Nestlé® & Meals.com, used with permission.